Here's a wee run down of what is growing away at the plot for the future (don't forget we are still eating potatoes, carrots, beetroot, lettuce, runner beans, spinach and sweetcorn at the moment).
In this bed alone we have Pak Choi, more carrots, more mixed lettuce, scallions and more turnips (they were a surprise for me, I'd been complaining that we'd finished them all). I thinned them out on Sunday and everything is very healthy. I have high hopes for the Pak Choi, fingers crossed.
Elsewhere we have leeks fattening up nicely, parsnips, beetroots and spring cabbages. Oh and a great turn out for the books - our own chillies, loads of them. We have 2 different types (under a mini greenhouse we bought in Woolworths for next to nothing) both flowering and producing fruit, one is a Jalapeno, but this one is miles ahead and it's the one with no label! Andrew ate a big bit out of one of these, but it wasn't hot - not ripe yet. I thought he was mad when I saw him crunching away.
We also have radishes but we're not interested in them - they're for Mamma G and Anne to eat. But look how cute they are; I managed to get this photo just mins before Mamma G ate it up straight from the bed; the beautiful redness shining at her was too tempting.
There's nothing wrong with them, I just don't think we'll bother again. They are a little fiery, peppery but mainly (and I mean this for all radishes I 've had) watery. It's not exactly wasabai is it!