'Oh the weather outside is frightful...' with a chill in the air and regular rain/hail downpours; it's just plain miserable. But luckily the seedlings in the greenhouse are doing grand and all those little green dreams are coping well. The cold nights have necessitated a little bit of literal thinking and Andrew has deployed extra large tea lights (from Tesco) which burn for 8 hours; it's saved the babies on a few occasions by upping the temperature by a couple of degrees, compared to the shed.
|leeks, broccoli, mangetout, purple sprouting broccoli, chard and cosmos|
What a delightful sight it is out there with trays upon trays of tasty crops-to-be (more than pictured here). Plus I just adore how leeks germinate bent in half firstly and then growing tall :)
Due to such terrible weather I have been cleaning the kitchen and cooking!
We are really trying hard not to waste any food this year and gluts will be tended to more creatively this year. Today I made a rhubarb and ginger compote. It follows the same recipe as my plain rhubarb compote but with a little twist. Making it tangy with a touch of heat :)
* instead of the half cup of orange juice - I added 2 teaspoons of diced ginger (in it's own syrup) and
* instead of the half cup of brown sugar - I reduced it to a quarter.
Rhubarb and Ginger Compote
|making delicious rhubarb and ginger compote|
Love and hugs