harvest time on the allotment

This is a mostly very enjoyable post with much to be pleased about and a fabulous dinner for Andrew and me at the end of it. It's all about the harvest bag he brought home from the plots on Saturday.

Let's get one point cleared up and put behind us right at the outset. The carrots had carrot fly (I didn't know about this) and when lifted they had carrot fly larvae in them. Oh gross, how disgusting to watch them try to flee their host and to think, it was happening in my kitchen, on my draining board! I have a graphic photo I am going to share in the interests of science, be warned...

Can you see that in the carrot behind there are 2 more larvae coming out, the longer we watched the more emerged from all the carrot harvest and they were very quickly dumped in the bin - by Andrew, I couldn't touch them.

* We planted a variety called 'fly away' which are meant to provide carrot fly resistance and it did work for a few weeks but then this. We will be doing everything next year, all the tips and companion planting possible - I love me a carrot and so does Maggie.

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On with the rest of the harvest. The yellow beetroot, ugly even after a good scrub, but super tasty..

I love the beetroot 'dye' that comes out and disperses into the water after scrubbing with our Mr Carrot brush.

The kale is still going, though not for much longer, which is really sad as I love it and it seems to be one of the best foods for you too, if you believe the hype around it. Superfoods, why must there always be something in fashion - good food grown organically and picked at the right time is always going to the best there is for you!

Not a thing wrong with the beautiful newer harvests of scallions, mangetout and green garlic, long may we eat these glorious fresh veg. For a summer snack, mangetout dipped in hummus is a tasty and much healthier nibble than crisps any day! Plus the garlic is drying in the shed so we'll have it for months :)

Our pak choi is coming to an end now, only one left and yes they all had little holes caused by flea beetle but that's harmless enough.

Then is was time for a stir fry with added chicken and rice (which we can't grow on our plots). YUM.

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Goodness I started writing this post way back on Monday but I've been going through one of my sleepy periods where I sleep nearly all day and night. Getting back to normal now though (in time for more action on the plots this weekend!) and have so much still to share and blogs to read... Plus it's going to be my blogiversary on the 10th - I can't believe it 7 years!

Hugs and love
Carrie

A good boast at 24a; weeds out - plants in

Okay, okay, I was a bit ranty in the last post, sorry. Sometimes I think you just need to get some issues off your chest and I feel much better and much more positive now, so thank you for indulging me.

I am going to be much more cheerful this time as I have happy photos and good raves about 24a (don't talk to me about 14b, that is being tackled tomorrow!) After a bad start to the year things really do seem to have caught up and the plot is filling up rather nicely thank you :) I'll start off with the fruit arch (cause I am super duper proud of it) at the bottom of the plot. Oh my lordy! the trees are doing so well this year, I think they have finally established and we have apples, pears and for the very first time, plums all set and growing!!! I hope we actually get some of each, it's been an impatient wait so far. The arch is now covered and if we ever get a really sunny day ever again, this is where you'll find me, in the shade - pale and interesting is the look I'm going for (I simply do not tan!)

And up beside the fruit arch is the Summer Raspberry patch - oh my, they are so heavy with fruit, though not one is ripe yet... I'm tapping my toe waiting.. however they are incrediblly healthy and a metre away there are new plants growing in the main path which I had to rip out - they're like a weeds those plants! They and the Blueberries growing behind them are going to have to be made bird proof - I am not sharing them this year again, in fact I blasted well didn't get 1 blueberry the past 2 years, grrrr.

The Cherry tree  ('Stella') has loads of fruit this year too. It did last year though to be fair and then it all got a bit too warm one day and they all fell off, to say I was disappointed is an understatement, I remember just standing there staring at the ground with my heart in my throat (honestly, it's daft but I was tearing up). I am trying not to get too excited but it's really hard - for goodness sake I have a Cherry Blossom Tattoo, my photography bussiness is called Cherry Blossom Tattoo - I bloomin' love all things Cherry! (apart from Cherry Coke but that's just because I hate Coke)...

The Garlic!!! Happy??? Heck yeah! This time last year it was looking good but there was rust, this time, no rust!! They just keep getting better and better - 'Gault's Wight' I call them, but then I am a total geek :p (This photo is almost a month old now - they look so fabulous now, I can't believe I forgot to take a pic!)

We (and by that I mean Andrew) had a terrible time trying to get Sweetcorn to germinate this year but in the end we have enough and have planted them out 2 sister style ~ Sweetcorn and Squash (under plastic bottle cloches) together as is our way :) Fingers crossed, I do adore corn on the cob. There is going to be a huge squash bed over in 14b as usual but I'll talk about that some other time.

Spuds are still doing great - we had to keep the fleece at hand though but this weather is so messed up but if the earlies I dug up last weekend are anything to go by, we should have a great crop (I'm pretty sure they're 'Sharp's Express' here). We also have second earlies in too ('Estima') - looking healthy.

I thought this was interesting...on the left are leeks that were sown in March, on the right ones that were sown in April - can you see a difference?? If anything the newer ones are stronger and a richer, deeper green colour - just goes to show, you shouldn't worry about getting everything planted, nature will catch up, she has her own rules!

Well my lovelies apart from all that there are great hanging bunches of redcurrants on every plant, little healthy rows of turnips and parnsips and lovely looking lettuces and spring onions. Just don't mention carrots to us, it's a touchy subject......

I think I have waffled and boasted enough - I'm off for a nap :) xxxx

A happy explosion of growth at the lotties

Though I wasn't at the lottie too long on Tuesday (it's still blasted well cold here!), I did run around like a huge friendly burglar with my camera, capturing hope filled photos; bundling them up in my swag bag and running off home to enjoy and share :)

So here my lovely partners in hope pilfering (a new classification of crime, haha), I share.....

So many Blueberry flowers

Cherry Blossom and some tiny fruits

Garlic

potatoes doing well but we still need fleece on hand for frosty nights

peas being planted

baby broad bean



first green gooseberries

the mint plant that never dies :)

first red gooseberries

so many redcurrant flowers

just a little of the Jersualuem Artichoke plants

Honeysuckle

tiny alpine flowers - such joy

succulent and babies

Baby Scallions

Baby lettuce






Hope you like it - I am finding these photos and a few new ones of Andrew's potting shed seedlings quite uplifting - especially as there were many that Andrew feared weren't going to do anything and now they're flourishing. I'll post more photos but as for tonight - I am being looked at by a lovely bottle of Red Wine - yum ;)

And tomorrow we are off to the Garden Ireland Show - hurrah - first time for us :)

Taming nature and pilfering on the plots!

Okay so I waxed lyrical about the joys of wild flowers in my last post and how beautiful and useful they are. Yes at the sides of the road a thistle, dandelion and long grasses make me happy but in my lottie, well they are nought but weeds.  Mr Titchmarsh sort of agrees with me, he once said that 'a weed is a plant in the wrong place' and boy did we have a lot of weeds to contend with on our return from France. I swear we could have lost Maggie in there!

There aren't any before and after photos but this one below. It's only a tiny part of 24a but it's all you are getting. Yes, shame was all encompassing when we saw our dear lottie plots for the 1st time, I couldn't even bring myself to take a photo, no, it was just too terrible. So think of this, but EVERYWHERE and you will get an idea of the horror, the horror.....

 

Only 'after' photos will be shared here and let's us forget about the 'before' ~ we are past winners of the 'Best Kept Allotment Award' for goodness sake!

We were methodical in our attack, almost military, a 2 pronged attack, a pincher movement.... Andrew took on the right hand side, I the left, grass was cut and beds weeded like there was no tomorrow. We started on Thursday night and on Friday night we did the next 2 beds and here is the joyous aftermath - some path and 4 beds, one with very healthy celeriac, one with very healthy leeks and 2 clear ones. Thank you very much; *I hear applause in the distance as the plots themselves weep with joy*

However on our return to the Allotments on Saturday we discovered that our shears had been pilfered - shame on you, whoever you are!!! By mistake we had forgotten to put them in the shed overnight and someone took advantage yet again. I say again, as we also noted that very first night that one of our biggest and best Squashes had been taken whilst we were on holiday. Argh, the duality of allotmenteering ~ the community aspect of many people and conversely, the people, all sorts of people.

Saturday saw all the sweetcorn harvested (a mixed bag in the end) and the squash plants below them lifted; sadly no edible fruits there. Then onto the cut and come again beds where all those bolted herbs and lettuces were turfed on the compost heap. Plus Andrew bought these, my new favourite things in the world - new shears!! They are so sharp and have a cushion-y  bit and make a quick whooshing sound when they cut through the grass = happy Carrie.

 

All we have now up that end in the long beds is Scallions, some Rainbow Chard, Sorrel and these beauties (Pak Choi). I am hoping to get the rest of the plot finished today! Andrew has already moved over to 14b and worked hard but I haven't seen it, I've been focusing on 24a.

New plans for the space are afoot and I shall post those (with one of my fabulous drawings) and the finished plot taming story/photos next time, probably tomorrow night. x

*****

Thank you for all the comments on Wild Flowers; so happy that many people have wild flower borders in their area and like the idea (and practice) of seed bombing :)

St Paddy Power ~ 3 (the closing chapter)

It's not only hard landscaping and soil prep going on at the Lottie. Oh, no. I planted 3 trays of lovely flower seeds. The first is definitely a favourite - the yellow California Poppy 'Golden Values'. So pretty and delicate, I want some for home too! Even better, they were free with a gardening magazine Andrew bought. My big red Oriental Poppies that we got earlier don't seem to be doing too good, only 1 is showing signs of life :( So the more yellow ones the better.

I also planted out Calendula 'Art Shades' (a lovely mix of slighlty muted yellows and oranges), a marigold- type plant. You know you can eat their petals; though I've grown them before. Their seeds are the strangest I think I've ever seen. I took a photo of them yesterday - they really look like fossils to me. I love them and have loads more for a continued supply of new plants throughout the summer.

Lastly, I planted my Marigolds - excellent friends in the constant battle of keeping nasty beasties away from my veggies and better than Nasturtiums in my opinion as they don't take over! The variety I chose was 'Naughty Marietta', a great name and they are the ones that have marron centres to the yellow flower. They, again were free, don't you love it!! Quite liked their seeds too, so , here's a photo of them.

Andrew did some direct sowings into the bed with the garlic already in it. Ummm, A3 on our plan. We had the 2 sun tunnels over that area of soil for a couple of weeks after giving it a good lot of prep. and it had dried out beautifully. After a quick riddle (check out our fridge basket & chiken wire recycling) it was perfect ground.

We now have hidden rows of Turnip 'Purple Top Milan', Onion (Scallions) 'White Lisbon', Carrots 'Early Nantes 5' and finally Beetroot 'Boltardy' (which will all be continuously re-sown crops). They're all things we grew last year and loved. I highly recommend each of them. In fact I demand you go out, buy a packet of 'Boltardy': grow, harvest, eat and enjoy!! ~with Brown Sauce, trust me :)

So St Paddy's Day was pretty darn good, no?

The Soup of our Labour

Here are the ingredients for the joyous Lottie Soup we had at the start of the week. Made entirely from Lottie grown produce - Frugal, Warming, very Tasty, not to mention Healthy. You can't go wrong.

3 Small Leeks (Musselburgh)
2 Cabbages (Greyhound)
12 Baby Carrots (Early Nantes 5)
12 Scallions (White Lisbon)
BIG handful of Parsley (Plain leaved 2)
A few Cloves of Smoked Garlic (courtesy of 'WG')

Water
Andrew's secret ingredient ~ Ras el Hanout
(Salt & Pepper to your own tastes)

The other pure joy of this Lottie Soup was all the ingredients get bunged in at the same time and it makes enough for 2 people for 2 nights! Plus, the 2nd night, it tastes even better!!! We had ours with lovely N. Irish Wheaten Bread but I suppose you could have white Crusty Bread/Baguettes etc. It's up to you, (but personally Wheaten is the way to go...)

It was a real joy to eat and was made all the better by knowing to produce was all Lottie stuff! Hoorah for Allomenteering, it totally ROCKS.

Baby Carrots, Manly Scallions and the Case of the Disappearing Beetroot

It's all about that process of planning for a new year (stops me going mad in the winter); picking seeds to order, looking into brand new areas of Allotmeentering (Apple/Pear/Plum Arches!) clearing out beds and the soil given a bit of tender, loving, care. We've been doing this slowly for the past few weeks, but Saturday saw us clearing out, pretty much, the last bed. We still have a few Parsnips in one, Leeks in another and Spinach in one.

The 3rd bed on the right contained some Cabbages, Beetroot (Holy Moly what did he do with them????), Baby Carrots and Scallions (which where under a poly tunnel) and Parsley.

Andrew cut out the Cabbages (4 or 5 of them) before I could get near the place with my camera and I am guessing he also did something with the Beetroot at this time too. He had me distracted, in the shed or something - what happened to the row of Beetroot??~ I fear it may be in the compost bin! But no, surely not!? Then where are they all????? There must be a perfectly good explanation, I'll find out when he gets home.


(open picture for notes)

And then we started to lift all the remaining Carrots (they weren't going to grow much more) and we were surprised that some actually looked good. They ended up in the Lottie Soup, which I still have to tell you about and I swear they were packed with Carroty yumminess; as if all the carrot flavour they would have had as big specimens was concentrated down into a tiny root.

The Scallions however were wonderfully tall and as good as any we've had from the Lottie. I highly recommend the mini Poly Tunnel (or they might be called Sun Tunnels officially, I can't remember) to any and every Allotmeenter out there. A good buy indeed.

The Parsley plants are still there, though I cut a big one (that had been under a large water bottle) right down and Boy was it good. Again it went in the soup but we also had some with a stir fry - fresh herbs are the way to go, if you can get them to grow in our climate (I'm still upset about my Basil and Coriander disasters!).

So another bed ready for thinking about. I think it will be all Root Vegetables next year, if my hold on the rotation scheme is right. It was a Brassica bed last year, with some Squashes but they didn't do very well. I'll have to draw out some better plans so I can explain things clearer, eh? And I will get that Lottie Soup written down....

The Produce and The Plan

Forgive me if this blogette comes across as very dry and boring ; I am feeling very ill but like having a routine to my day ~ so it's blogging time.

We had a lovely load of produce from the (becoming somewhat barren) Lottie this weekend past. On Saturday I lifted loads of Scallions and the biggest handful of Parsley.

However, on Sunday, late afternoon, Andrew went down again and came back with this!

So, for Sunday Dinner there was a lovely Risotto with our own Leek (I'm intolerant to Onions but can eat some Leek and Scallions) and a shop bought Butternut Squash. Damn the fact none of our own Squashes took this year! Monday night we had roast vegetables (our own Parsnips and Leek included) and lamb. Then we had our 1st Cabbage last night sliced up in a stir-fry, it was gorgeous. I really wasn't expecting to say that, but it was.

I have only just realised, looking at this photo that there is a bunch of Beet Spinach in this house. I forgot about that ~ things that go in the salad-crisper boxes in the fridge usually get completely overlooked by me. Terrible, I know.

Andrew wanted his gloves to feature in this picture, to remind us all how COLD is was. What a wonderful Hubby, going to the Lottie in the literally freezing dusk to gather food for us. Big kisses.

I thought this may be interesting to look at too. 'The Plan'. I'll talk more about it and our ideas for the coming months once we get it sorted in our own minds. But at least it gives you an idea of the room we have and what we did with the 8 main beds this year. There are also a lot of scribbles over the paths, these are plans for arches and a pergola - some day!

Now I'm off to have a soothing mug of De-caff coffee; my Depression is crippling me and it's so cold. Bah Humbug to winter...even though tomorrow's frosty photos are quite nice.

Turf Stack Destroyer!

Ah, yes, the turf stack. This was formed way back in April when we were removing turfs in order to build our raised beds. They all went over into the corner and had black membrane put over them. Over time we used it as a bed/sofa, have had Pumpkins growing out of it and now it was time to get what good top soil there was out of it. We want the space to move the holy trinity of compost bins over there and get another bed in.

Let's just take a moment to look back at April while I'm on the subject........


How far we've come. (Okay, these are a little misleading - Andrew was there too, working very hard).

So anyway, I was starting to feel like I really wanted to go home on Saturday, remember I wasn't having a good day (depression wise) and I had just fallen, like the eejit I am! But Andrew suggested the turf stack, knowing how I have a lust for destruction, as much as one for growing etc. I got into that stack with the spade and started hacking away like a crazy murderer of soil! It felt GREAT!

Now to the exciting part..... Andrew made a Riddle. We had been given an old fridge basket by Anne (my sister-in-law) and had some chicken wire in the shed. Tie up the two components together and what do you have - an eco-friendly soil sieve! Andrew was in charge of that creation and I dumped spade loads of soil into it. After a good riddle (shake those hips Andrew!) we had beautiful top soil in our wheelbarrow (including lots of worms) and little bits of clay left behind; these we 'dumped' in the hedgerow - it does no harm and will cover over with grass in no time. We worked at that for about 1 hour and made a bit of a dent but more importantly I was in a better mood.



Then came the glory of picking our own food. A lovely box (I forgot the usual basket) of 5 Lettuces, 8 Scallions, 9 baby Carrots and a Leek. Then home, as the sun was in fact setting by this time and it really was COLD. Maggie was even shivering in her little jumper and coat. But look what we went home to, (after Andrew made it) looks ridiculous - tasted great.

All of it grown on our very own plot A24a, though that was the last of the potatoes which is quite sad.