The clock keeps ticking

It was been a week and life goes on, as of course it should and indeed, must. These past few days have been so terribly painful that I have found myself numb to feelings and confused by the utter silence I have been living in. Andrew goes off to work and I am completely alone now.

I hear her, well, I think do, every now and then and find that I still walk looking down at my feet (so we don't get entangled going back and forth), though she is not there. Her living room bed is now on top of the dining room one, I have gotten rid of all the food stuffs that were for her but the toys lie where they last fell and I can't bear to put her drink bowl and food bowl away yet.  I guess these things will simply take time.

That small collar with her name tag sits beside an old favourite black and white photo of her.

On a good note, I am more interested in the allotment now and have been there a few times since last Friday. Now it's a place of sweet Maggie flavoured memories and particularity of her last day, where she dandered about and lay in the sun before the trip to the vet.

The harvests have been prolific but the broad beans and the mangetout are now finished and some things such as the leeks and the broccoli have started to bolt. Our carrots have however been a triumph and after a few years of lament over them, we are certainly glad of success.

I haven't a photo but the Echlinville apple espaliers had their first harvest and a pie by Mamma G was duly made = darn good apples! There are more, so next time I'll give cooking with them a go.

Back again on Sunday and it was incredible how small courgettes the day before had become marrows! There were so many we had to give more than half away, literally carrying them to another plot holder's car and setting them down with their own harvest. Then the garlic was cleaned and it's perfect again, as each year so far - we have been so lucky.

Tonight were having more of our own vegetables, every meal has had organic, lottie-grown produce in it this week and so in an hour or so, it will be roasted root vegetables and a little chicken - I'm hungry! My appetite came back today and I am ready for a healthy feast :)

With love and thanks for your condolences last week,

Your Carrie x

The allotment without me

This is a super huge catch up post and boy does it make me feel all the feels. I'm embarrassed and ashamed as Andrew has done everything himself, I'm proud of him, I'm sad that it doesn't interest me and actually being there causes panic, and I'm amazed that the plots around us are in such a wild state that it feels so pointless to even try - is this all a waste of time?!

plot just before ours - ggrrrr

So Andrew and I were coming home from a trip to Belfast on Sunday and he needed to go in to the plots to get some food for us. Ahh, sneaky - that got me there off guard for the first time in months. I could have stayed in the car but I walked down, just with my phone and had a wee look. Here, this is proof that I was in fact, literally there -

24a
OK so this is the first born plot, the original and the best. The one that once won 'Best Allotment Garden' and which this blog was all about for a long time. It still feels like the important one; there sits the shed, the benches, the compost bins, the soil there has my blood, sweat, tears and adrenaline in it from those first exciting months of allotmenteering.

what you can see here: (with thanks to Andrew typing these lists!)
* left side - courgettes, sweetcorn, broad beans, french beans, mangetout
* right side - kale, kohlrabi, purple sprouting broccoli, garlic, beetroot, parsnips, carrots, spring onions, turnips.

standing at the entrance to 24a

14b
Okay, so it's ours too; in fact is was gotten under my name. However, the blackberry, rhubarb, poppies and roses are the only things I ever feel a connection with. Andrew has worked so damn hard over there but the asparagus has failed (I saw one frond) and I have been too ill to use the rhubarb this year or look after any flowers.

Good new is the woodland area trees are looking good and there is a nice wee under planting of herbs. I forgot to take a photo but hey, these are all terrible phone photos anyway :)

back half of 14b

a tidy up and this would show some nice flowers and many to come

We have thought often about giving this half plot up but when you think of the money pit it has been and the hours of work to get it to this stage were food is growing it breaks your heart. Plus 3 sides of it are coming down with weeds up to my thigh height with mostly grasses, nettles, dandelions and other unwanted seeds constantly floating over - arrghhhh.

I only managed about 5 mins there this first time and then I had a panic attack and had to run to the safety of the car. Thank goodness I have been taking my hayfever medication though, it could have been deadly!

* So far this year we have been eating *

rhubarb

mangetout

broad beans

spring onions
lettuce

potatoes (grown in big pots)

courgettes

mini carrots

gooseberries

With much love and hopes for more blog posts (and much better photography) to come,
Your Carrie xx

All about those Bs

In good old fashioned 'Sesame Street' style, this post is brought to you with by the letter B....

All I am about to tell you what happened on Saturday, a rare day in my life when I was able to cope and more than that, actually enjoy being at the plots!

This year, (as it is for everyone on our allotments) hasn't been going too well; we have been plagued by birds and the weather has been terrible. Thus it was that I found myself, on arrival, pulling out all our diseased and pigeon decimated broad beans. They were still in the flush of fruiting, some had flowers still to mature, but we had to say goodbye, even to the baby successional ones planted in a wee triangle further along the bed.

Beside them, the mangetout are starting to look in a bad state too, though there is plenty of flowers and pods on them. The birds have been nipping off the tops of each plant and every growing tip, they've been tugging at them hard too as quite a few plants were barely in the soil at all and had started to crisp up and crumble away from the bottom up. It really could get you down but I wasn't having any of that.

Pretty much all and I mean all (we had about 6 berries left) of our gorgeous blackcurrants were gone on Saturday. Only a day, one blasted night, after the bush had been full and gloriously bursting. Boy was I looking forward to a dark, juicy harvest only to have it snatched away from me by - you guessed it, the bloody birds. They ate every ripe one and took those on the verge of perfection and ripped them off and left them on the ground :( Such sad times.

I weeded wildly, fuelled by my annoyance for a while but soon calmed down. Andrew was off again to Gleno village for more wood - by goodness there was a netted fruit cage to be built this day! Damnation - thou shall not pilfer our blueberries! *shakes fist at sky*

the fruit cage has been working!

But, I mean look  - bird beaks have gotten to our Kale and the Pak Choi. Plus the Kohl Rabi  and PSB looks so sad. At this rate we would seriously need to consider netting our whole plot; one great big fruit cage!

So I turned my back and focused my attention on the beetroot, which amazingly Andrew had forgotten about. But then he has been doing everything else and was on Saturday building us a lovely gravelled parterre path on 14b. We really wanted a big tonne bag of the stuff but had to be happy with some smaller bags as the deliveries were over for the day at the depot. However he did a fabulous job.

Plus the Blackberries or as I like to call them Bramble berries are fruiting like crazy over there, it really does the heart good to see that one bush so big and healthy this year when so much else is a little disappointing.

Anyway, back to the beetroot, both yellow and red varieties had been sown direct and forgotten about so I thinned them all out, put the really tiny ones straight into the compost and the rest into our harvest bags. Oh did we have a feast! Now the rest will have more room to grow and become big and beautiful.

Lastly, I missed my own Blog Birthday. It was on Monday and it passed me by in a whirlwind. So happy belated 7th blogiversary to me - yay! I must remember to eat cake at some time :)

More photos to come from that day and some from Sunday too when Andrew made a quick visit :)
Love and Hugs
Carrie

harvest time on the allotment

This is a mostly very enjoyable post with much to be pleased about and a fabulous dinner for Andrew and me at the end of it. It's all about the harvest bag he brought home from the plots on Saturday.

Let's get one point cleared up and put behind us right at the outset. The carrots had carrot fly (I didn't know about this) and when lifted they had carrot fly larvae in them. Oh gross, how disgusting to watch them try to flee their host and to think, it was happening in my kitchen, on my draining board! I have a graphic photo I am going to share in the interests of science, be warned...

Can you see that in the carrot behind there are 2 more larvae coming out, the longer we watched the more emerged from all the carrot harvest and they were very quickly dumped in the bin - by Andrew, I couldn't touch them.

* We planted a variety called 'fly away' which are meant to provide carrot fly resistance and it did work for a few weeks but then this. We will be doing everything next year, all the tips and companion planting possible - I love me a carrot and so does Maggie.

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On with the rest of the harvest. The yellow beetroot, ugly even after a good scrub, but super tasty..

I love the beetroot 'dye' that comes out and disperses into the water after scrubbing with our Mr Carrot brush.

The kale is still going, though not for much longer, which is really sad as I love it and it seems to be one of the best foods for you too, if you believe the hype around it. Superfoods, why must there always be something in fashion - good food grown organically and picked at the right time is always going to the best there is for you!

Not a thing wrong with the beautiful newer harvests of scallions, mangetout and green garlic, long may we eat these glorious fresh veg. For a summer snack, mangetout dipped in hummus is a tasty and much healthier nibble than crisps any day! Plus the garlic is drying in the shed so we'll have it for months :)

Our pak choi is coming to an end now, only one left and yes they all had little holes caused by flea beetle but that's harmless enough.

Then is was time for a stir fry with added chicken and rice (which we can't grow on our plots). YUM.

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Goodness I started writing this post way back on Monday but I've been going through one of my sleepy periods where I sleep nearly all day and night. Getting back to normal now though (in time for more action on the plots this weekend!) and have so much still to share and blogs to read... Plus it's going to be my blogiversary on the 10th - I can't believe it 7 years!

Hugs and love
Carrie

I weep to no avail....

I am cloaked in hysteria, saddled with despair.   My apple is gone.

Look do you see it in this photo?

No.  All because some greedy little bugger of a bird ate the most of it and left the rest on the ground. He (I am sure it was a he) didn't even do my prized Ecklinville the decency of being savoured at all; he didn't take it home and make a miniature French style 'tarte tatin', so carefully, without wasting a juicy morsel. That was my dream.

memories of my apple

I eye each bird now with suspicion, any one of them could be my nemesis. Damn them all - I shake my fist at the sky. Why?? You heartless winged demon!

We did have 2 gloriously bountiful red gooseberry bushes but the birds took those too. every. last. one.

And last, but not least, my ornithology related tears continue to fall as I gaze upon the mangetouts. Is nothing sacred? The tops are all nibbled away despite Andrew stringing up some mildly annoying pots and bottles to deter such villainy.

I must rest now. Happier news shall come soon...
Carrie
xx

More Bank Holiday Work

Looking back at my photos is seriously the only way I can remember what on earth happened just under a week ago! I have the worst memory out there, oh dear, I must be getting old....*sigh*

So here's what happened on the Sunday 13th July- a revelation to me just as much as it will be for you, haha. Though it must be said, it wasn't terribly exciting.

We visited a large DIY warehouse and bought another drip hose for the thirsty tea garden - it's got a beautiful birch tree, christmas box, bamboo and wisteria in it so it really loves to drink up the H2O :) The camellia of course prefers rainwater. I also got some really snazzy gardening gloves for only £3, they seemed to be out of fashion if you can get your head around that concept; I say this as there were newer, different patterned ones there for nearly twice the price. Wow, seems pink is not the colour to be gardening in! Haha, ridiculous.

Before going round to visit Mamma G we picked her out lettuce, peas, and the first beetroots. Andrew also quickly planted out the dwarf french beans and I sort of tackled 14b (more later on that). Good grief, we still haven't made our minds up about this plot; should we keep it or let it go??

I only had my half dead phone with me on this day so sadly these 2 photos is all you get....

Tuesday 15th July
We took Monday off from the Lottie but boy did we make it up on the Tuesday; we were there all day!
First I shall show you Andrew's work cos I'm nice like that and 24a is definitely less frightening to look at :)

* The cornflowers were taking over and making the whole plot look messy - it's what you see as you look at the plot and naturally allow your eye to flow down to the pergola. So they were all strung up and really look beautiful now on mass, not flopping all over the place.

* The 2 apple trees were also tied up to wire and the espalier training has begun. The bamboo canes are there to help start and keep those branches we want to grow up and out in place. I am always amazed at gardeners' ability to do this, it looks so good and gets air and sunlight around those fruit producing stems = happy plants and happy viewer.

* Lastly Andrew planted up the rest of the leeks into the now empty potatoes bed :) Leeks are super duper important to us, due to my intolerance to onions, as you'll remember.

My work on 14b? I'll share it soon..
Your Carrie xx

Hi ho, Hi ho...Bank holiday weekend work

I wish you could hear the bird song going on outside in the back garden. It's beautiful. Do they sing because they are happy to be alive or because they need to or is it for my pleasure - today it's hard to tell.

So I'm standing here in the corner of the kitchen which looks out to all those shades of green and brown and red in the little oasis Andrew has built me; I picked a good one there :) I'm making more red gooseberry jam, only really it sets like a jelly. It's so calming to just be at the point where the kitchen has been tidied up, dishes done and all I have to do is watch over this saucepan, stirring it often and marvelling my apothecary skills :)

Yesterday was a truly awful day, and that doesn't even include my visit to the dentist (I deserved a sticker for my dental hygiene, why is it only kids get them, haha); today is still bad but at least I'm off the sofa and not constantly sleeping. I count that as a good thing and the start of another batch of good days to come soon.

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There are many a photo and tales to tell from our extended weekend. In case you were unaware, Northern Ireland just had the 12th parades which takes over the weekend, thus people get Monday off  too and in some cases even the Tuesday (Andrew is one of those lucky latter ones). We had plans to attack the allotment and visit a beautiful National Trust property but in the end is was all Lottie and watching films :)

The first few days I didn't even take my camera - I was there to work. But I had my phone and grabbed some important moments :) The first of which you all know is my favourite - digging up the spud harvest. How kind of Andrew to let me enjoy the magic furtling alone.

12th July 2014
Saxon potatoes out. We're eating these now and they are beautiful. Taste rather like Pentland Javelin but slightly waxy, they hold their shape really well. Andrew has been making Patatas Bravas with them - yum!)

Kestrel potatoes out. My goodness the yield on this variety is insane but sadly I had to throw a lot out too, they same a little more prone to green patches and invertebrates eating away at them). We have yet to try them.

Some of both that show the problems of inconstant watering... rain makes them swell and then suddenly it gets warm and they dry out a good bit and spilt :(

Andrew took the last mangetout harvest and removed the peas and the frame altogether. Those were excellent mangetout; I think we have a little tiny bag left now. We've been much better at only growing what we need and not getting gluts this year, successional sowing is the key!

The perpetual spinach was thinned out by Andrew too and all the stuff in that bed look great; really healthy. I must say I am rather excited by the sweetcorn and we have even eaten a mini courgette already :)

* Maggie simply wasn't in the mood for all this work, hahaha *

Bees all over the new batch of broad beans; love the big pollen lump on his leg. Bees really do love a good pea flower, at any one time there will be at least 2 or 3 bees doing their thing on this little patch.

And that's enough for one day I think, plenty more to share though...
Your
Carrie xxx

Harvest Time - yay!

So I guess Rhubarb was our first new produce from the allotment this year but this post is really about the first 'proper' harvest; you know, those things planted in the rotation beds, new with love and excitement...

* The treasure that is Potatoes! I always think it's a magical time when you go furtling for your spuds and they're like hidden gems under all that foliage and soil. You just don't know how many you'll get, where each one has gotten too and what size they'll be. (Plus, I know I always say this but it reminds me of my Papa and that memory of his garden = happy times) These are our earlies, Pentland Javelin and they are so sweet tasting, I love them and I'm not even a spud fan. (Yes, I am still N.Irish and No, there's nothing wrong with me, hahaha). We have had the joy of also sharing our bounty of these with friends and family.

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* Our garlic :) and I say that as this kind of is our own variety now - it's been grown and selectively regrown in the plot since the start and I believe that makes it our own strain: 'Gault's Wight'. This is basically the softneck variety 'Solent Wight' and eaten in the green like this is too is sweet and yet still mild in it's garlicky-ness. There are some we shall keep from this patch for next year but green garlic is a lovely treat - you just don't get it in a supermarket.

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* It's round one of broad bean glut time! It's not a bad thing but we have loads of these and there is a second later batch doing really well on the plot too. Is there anything more lovely than the shelling of beans and that smell of ultimate freshness? We are firm fans of Aquadulce Claudia, they do so well for us each year :)

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All of the above together =healthy, filling, yum!!

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* I've just realised I haven't taken a photo of an of our lettuces which I guess we've been eating for a month or two now, first as seedlings like one gets in a posh restaurant and now as beautiful big slightly peppery salad leaves. But, hey, you all know what a lettuce looks like, right? ;)

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* This is the last thing I'm going to show off - our utterly delicious mangetout which I suppose is in a glut too at the moment. They aren't cheap to buy in the shops though, so growing them is a delight - thrifty and tasty. These are so lovely Maggie has been know to eat some off the plant if given the chance!

With love and hugs - may you be enjoying the rewards of your hard work too :)

Carrie x

Duality of the allotments

Over the past few days I have been taking Maggie for a walk right the way up the road and through the allotment gardens, out the bottom and along home again. It takes us about 25mins and has definitely been a huge step for me personally. It's funny how one's own fears and anxieties can be pushed to the side when you need to help another being - Maggie has developed arthritis in her back leg and needed a little more light exercise to ease the stiffness...she now has medication too, poor darling.

So on one hand the allotments are a great aid to us; somewhere quiet to walk and take our time, undisturbed and I think we'll be back tomorrow.

from my instagram account

However, no matter how much I try to enthuse about the place and remain optimistic our two the plots, only one is filling me with any joy these days. 14b is a weedy nightmare yet again with the damned plots around us casting all their blasted weed seeds into my lovely virgin soil yet again. It's enough to make a girl scream.

So permit me to just show you 24a; it's really maturing and we are loving it. This is by no means all that is happening there but just some highlights. In fact it's only the 2 beds on the right of 24a ('A' - for awesome!) Though of course Andrew only sees the things that aren't perfect and which he hasn't had time to do which puts a downer on things..

broad beans, garlic, mangetout

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The spuds doing good so far :)

Tomorrow I'll share with you all about our Celeriac seedlings :)

* Now * - the most happy news of all.....the bird box I made years ago now has it's 3rd family of bluetits. That's a family every year in a row :) I am so terribly impatient when it comes to taking photos of birds - sorry....

I swear I made this by myself, with my dodgy vision and wonky handsaw skills, so basically anyone can do it. Here's the link to the RSPB website which shows you how to do boxes like this....nestboxes for small birds

Hugs and love
Carrie

Rhubarb harvest / snippets of Spring

It has begun my friends - harvesting from the allotment has taken off already. The rhubarb wasn't forced this year or we would have been enjoying it earlier but the time has arrived and it was worth the wait. I have a couple of recipes I would like to try, fingers crossed this time I actually get further than getting the ingredients out and then having to dump them!

At the two half plots there are many signs of new life and tasty produce to come, it gives one the tingles :)

Left : Autumn Raspberries coming through and the Blackthorn hedge taking root and sprouting leaves

Middle : Just one of those amazing little 6 headed Daffodils I have been mentioning

Right : Beautiful fat buds on the Cherry tree, it's covered in them and the Garlic growing strong

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Naturally we also have opened up the Gault seedling nursery and even after the incident with the mini greenhouse, our spirits are up and pretty much everything is doing well. They're all exciting to me so even if you log off now in boredom of my giddiness, I am going to show you  more seedling photos now.....well, loads of soil and maybe a few specks of green, hehe.

Top

 Left : One of 3 (so far!) Mangetout 'Oregon Sugarpod'

Right : The Dahlia 'Bora Bora' tubers are all doing good, this is just one

Bottom 

Left : 2 Kohl Rabi hiding in a corner of a big seed tray full of more waiting to burst through

 Right : One of many many Zinnia 'Jazz' babies (boy these grow fast!)

Love and Hugs
Your Carrie x