Fruit Soda Farls
Do remember that flour is a funny thing and the amounts you require can change on any given day due to the weather and humidity in the room or the make you buy etc...
Farl - http://en.m.wikipedia.org/wiki/Farl
I made it yesterday again and tried to take photos along the way but goodness it was difficult, especially when trying not to get flour or dough etc on my lovely camera and lens, nevermind the not burning my farls!
Below Left ~ Measuring
Below Right ~ Mixing the dry ingredients
Below Left ~ The Well and the wet batter/dough
Below Right ~ By cutting into 4 you are creating 4 'farls' :) ~ Cooking 2 at at time
Below ~ Here they are, I like to go a deep golden and even love little burnt bits ;)
Hugs and love
I think the best thing you can do is to ship some out so we can decide whether it is worth the effort to make our own!
ReplyDeleteOhh, clever Sue! You are a sneaky one xxxx
DeleteThis looks delicious, Carrie! And your recipe photos are brilliant (love that vertical tile in your kitchen!). Just to be clear, you are cooking the farls on a dry fry/griddle pan -- there's no oil or butter on it?
ReplyDeleteYep, dry pan with a sprinkling of plain flour. It does get a bit smokey. Hugs my love xx
DeleteErrr really sorry but I've drooled all over your post :(
ReplyDeleteOoopps...the next one I do, I'll warn you in good time so you can get a napkin ready ;) love you x
DeleteMmm, they look delicious, I'm hungry now. I'm sure everyone in this house would love them. And I really like the neat little card you've made. Thanks Carrie! Wishing you and him a good weekend. CJ xx
ReplyDeleteHugs CJ - I love soda farls but the fruit ones are better (in my opinion) as you can have them as a sweet or savoury lunch :) Thanks again for the best wishes - the same to you; may your weekend be super duper xx
DeleteThink the dark crispie bits would be the best too! Have you ever thought of substituting cheese for fruit? Wonder what they might be like! I love cheese scones 😊
ReplyDeleteoohh, now you sound like a inventive baker! I'm not the biggest cheese fan but you GO FOR IT! These are lovely with cheese :)
DeleteThe recipe card is great. What kind of fruit are sultanas? They looked like raisins to me. Is this a case of different names for the same thing across the pond or are they really a different fruit? Anyway, it looked very good. As I like cheese, Flowerlady's idea was also appealing:~)
ReplyDeleteRaisins are dried white grapes,
DeleteSultanas are dried white seedless grapes (a little sweeter and fatter) I believe they are called golden raisins in some countries.
Oh my farls, they are delicious !!! xxx
Hi I saw your post on Thompson & Morgan from Feb 2014. I have recently added one and thought I'd pop by to say hello. Amanda x
ReplyDeleteThank you so much Amanda xx
DeleteGlad you are also part of the blogger world, I shall have to check you out :)
The farls looks so tempting, I might have to make some for my birthday breakfast next week!
ReplyDelete