Photo update from last weekend

'Things' have not been good inside the head of your exhausted writer, my dear friends. The debilitation of Depression, Anxiety and BPD is real, really real and I have been in my own personal Hades for quite some times now. I rarely talk to anyone or go outside and life without Maggie is still almost unbearable. So forgive me for the lack of blog posts or comments in fact, if you have a blog yourself, I just haven't been able to think properly - I am experiencing a moment of clarity and am devoting it to this space. Little dialogue but lots of photos....these were the plots last Sunday.

24a is the real producer and it was time for some constructive deconstruction (you know I love that), as the courgettes, sweetcorn and climbing french beans are all finished now and needed composting. Sadly all our leeks had bolted too so 'goodbye' (the plot smelt like soup all afternoon!)

14b is the embarrassing little sister, going through her grunge teenage years and so unkempt but beautiful underneath it all. It gifted us some lovely squashes that we are eating now and loving. Here's Andrew's gorgeous photo of them.

https://www.instagram.com/andrewgault_/

Anyway we focused, as I said on the finished veggie beds on 24a and got as much done as we could before I just couldn't take anymore....

I tackled the bean wigwam and weeded the whole bed .I was so happy to find this little fellow/lady? ladybird which I put in a cosy spot on it's leaf. I LOVE ladybirds!

By that stage we stopped for tea and listened to the crazy lady pheasants running and squawking about. Andrew had by this time cleared the last courgette plants (one last wee harvest first!) and all those sweetcorn stalks. The sweetcorn this year was amazing - Swift F1 as always but a great year!

Back to it and the leeks were lifted (sadly) and composted whilst I did some really quite pointless weeding of the paths which had gotten grassy and slippy up by the arch.  I also noted that the broccoli and even the purple sprouting broccoli  had bolted! What the heck!! The carrots had carrot fly *sad face*, but the companion plants were very happy...


















Andrew prepared the #1 bed for mulching with our glorious well rotted horse manure, look dear friend, I know you, as a true plotter will appreciate the wonder of our manure bin....

How lovely to watch such hard work, hahaa.

Sadly we didn't get to finish the #2 bed as I needed home but! it was fabulous to be there once again (bar seeing Maggie everywhere and her bowl sitting out for her). I am thankful for the good times and my amazing hubby who never gives up on me. Let's hope we have another nice wee time to treasure this weekend.

Best wishes to you all,
Hugs
Carrie xx

P.S. Apologises for the poor photos at times, these are all unedited and from my phone (apart from Andrew's one - it's perfect) x

Beer Pickled Beans

I have become a lottie-aphobe. I couldn't be dragged there by a wild pony or chased by a gaggle of gnomes; for me the lottie is not somewhere I wish to step foot, like that game you played when you were a kid and the floor was made of lava, I'm jumping from place to place, project to project in order to stay away. Sad isn't it?

Clearing out my study yesterday I came across the scrapbook I had started when we first got our plot. It's just silly photos of 'our soil' and newspaper clippings about the council releasing land etc. There are a few photos of us (both as taken by me and the press) in there and goodness we look so much younger, so much more alive....I guess they were the salad years (excuse the pun) before we realised just how much blasted hard work goes into an allotment. God we look old now ;)

Anyway I wanted to praise my darling one for still fighting the pests, the weather and lack of interest on my side. The hubby has been there and comes home with excellent carrots, scallions, squash, turnips and chard etc. He makes me so proud.

I will get back into it again I swear. I will be his under-gardener and document taker; I will have a naughty beer or a comforting coffee (weather dependant) with him, held with mucky hands and a smile on our red cheeked faces. But for now...

***

We grew the best french beans in the history of french bean growing on 24a this summer. I am pretty sure they were called 'Blue Lake', at least we had a pack of those in the shed.. We had a glut and as much as we adore eating them, as much as it reminds of of our holidays in France, there truly is only so many times you can have them with dinner, or give them to family (without them rolling their eyes) and so other uses needed to be sought. Of course they freeze which is fabulous but Andrew bought himself a book a wee while ago about pickling and preserving and so....on to a new adventure!

The book, if you are interested is Alys Fowlers' Abundance, though there are many other great books out there and I would also recommend the River Cottage series. This one really caught Andrew's eye because it's so down to earth, had recipes you actually would eat and was a good price.

Andrew loves pickles, Andrew loves french beans, Andrew loves spices, Andrew loves beer = Beer Pickled French Beans = JOY, lol...  I can't give you Alys' recipe, that truly would be unfair; I can show you part of the process, which is surprisingly easy if you don't mind the stink of vinegar (which I do and which had my eyes watering for about an hour!)

The Prep..

washed jars, the ingredients A. used (inc. Belfast Ale!) and sterilised jars

The Making of..

adding spices etc to vinegar and beer mixture, a good steep, filling the jars

The Finished Item...

Since this first attempt more has been made (they don't last long in this house or when friends come over) and the jars have been more tightly packed and most recently the beans have been chopped up; to make the eating of them a little more civilised :) It has been a triumph, they are so crunchy I can hear Andrew having a sneaky fridge raid and I look forward to seeing what else we can preserve.

Namaste dear readers and remember, it's BULB buying time (see already thinking of spring!)

If I were a horse I'd be shot by now

Pretty Dahlia in the back garden

I am miserable. Sorry to say. Yes another day of panic and self hatred, not quite off the scale but about 7/10, maybe 8. I feel so low and even though the sun is shinning is feels like it is doing so merely to mock me. I am eating chocolate with green tea and ginger in it 'for wellness', it also tastes bloody gorgeous.

Things got so bad last night that we eat a take away Chinese meal for dinner! Our fridge is bunged full with lovely fresh lottie produce but the big cloud offer this house causes a feeling of depression to all who enter at the moment. There has been a serious case of the 'I can't be bothereds'.

So, yep, we have a bean glut and tonight I guess we need to do something about it. So, just in case you aren't too sure how to go about freezing yours, allow me to refresh your memory, or indeed just plain tell you.

Runners and French Beans :

Top and tail them all, then cut them lengthways so you have 2 long thin bits, then throw them into boiling water for about 2mins, not any longer. Remove from pot and lay them out to cool. Then stick them in a freezer bag.

We were very silly and didn't do this with them all last year , some were just thrown in bags and into the freezer = some de-frosted bags of very limp, slimy beans, not nice!

And while we're on the subject, here's a load of Piccalilli Andrew made with a glut of courgettes. I HATE pickley things and vinegar - yuck! But this is supposed to be gorgeous, and that isn't just Andrew saying that, other reliable sources have tasted some of his mustardy concoction.

I got him the recipe here, at www.growveg.info. As with all chutney type recipes you can change it to fit your needs.

Piccalilli

2kg./4lb. mixed veg (including cauliflower florets, chopped cucumber,pickling onions and small French beans)(I have used courgette or gherkins instead of cucumber)

25g./1oz.salt

25g./1oz flour

25g./1oz dry mustard

900ml./ 1 1/2pints malt vinegar (I use pickling vinegar if I can get it)

30ml./2 tablespoons turmeric

4 chillis, chopped (I use red for a bit of colour and heat)

50g./2oz sugar

Spread the vegetables in a large, shallow dish and sprinkle over the salt. Set aside for 24 hours, then drain off any liquid and rinse in cold running water. Set aside to dry.Mix the flour and mustard, turmeric to a paste with a little of the vinegar. Put the remaining vinegar and the remaining ingredients into a saucepan and bring to the boil. Stir in the vegetables and flour mixture and bring back to the boil. Simmer for 15 mins or until thick. Set aside to cool . Pour into sterilized jars and seal.

Makes about 2kg./ 4lb. piccalilli

Hugs to all xx

Potatoes, Beans and Peas

Oh last night was utterly stinking on the lotties - the weather has just been rotten and we're on the final countdown to the outdoor Family Fun Day; it's on Saturday! Eeek. Things have to clear up or else we need to find a 4-field sized marque. At least the roads have improved look at this >

So although working for a rather short, damp time, I managed to tie in all the billowing Raspberry canes and harvest lots of runner beans. The runners are going very well again this year despite the weather. We love these 'Enorma' ones, they live up to the name and they taste excellent. We're going to have a glut soon as this year they are all pretty much at the same growing point and the yield is high on this variety. I cut a good few which we'll eat tonight, the one on the far right is 38cm long, and that isn't the longest we've had.

Although the weather has been bad we have done well so far, bar the fact that the wind has knocked down a good few of my precious sunflowers (no photos of that, just to upsetting, it may even give you nightmares!). I've finished lifting the peas ('Greenhusrt longshaft?', 'Longshaft Greenhurst?' or something completely different; we grew 2 types and head-like-a-sieve-girl here can't remember) now and just have the remaining bagful in the fridge. We have mangetout coming now and boy are they sweet and tasty and more broad bean seedlings and borlotti beans coming along. That's just the start of it! There's also French Dwarf beans and green beans; legumes rule!

We've had some fabulous dinners too. Simple food but done right. The 'Maris Piper' bed had to lifted due to blight starting to get into the tubers, so we'd had lots of lovely spuds. Plus we've also been slowly chomping at the 'Maris Peers' and have some 'Duke of York' for tonight. I took this potato/tomato picture last week, growing on one of the Maris Peer plants. Of course I knew these things existed but I'd never seen it before - nature is marvelous.

So here's a little taster of what we've been eating. A simple dinner, yes but as I said, done right. These are little individual layered pies with our own courgettes (doing very well this year, growing in an old chicken manure pellet bucket!) sliced and seasoned with herbs and white wine vinegar on the bottom, and mixture of thoroughly roughed up boiled potatoes and peas (our own again) and a little cheese sprinkled on top before a light grilling. So good! On my goodness. Andrew (as usual) finished before me and then proceeded to stare at my bowl until I'd finished. Like Maggie I think he was hoping for a little leftovers ~ no such luck!

A 'harvest hat' for a change, I forgot my basket

So, yes, once the raspberry canes were dealt with and the runner beans harvested and photos taken I had to run back to the car. Taking my Strawberry and Mango fruit tea with me. I sat there whilst Andrew had some committee stuff to attend to. It was cold and raining and blowy - this is August. Look at it!! And it just got worse!

Booze, Bloody Battles, Beans, a BBQ and Bugs

I'm not coping very well with reality at the moment (though a nice Merlot is helping). Today has been one big sleep, with some awake breaks for water and phone calls. Yes, as Andrew says I am better than I was when we came back from Italy but I am taking a lot of medication and pushing myself so hard everyday that I'm exhausted and as a side effect am too tried to think. When I have a minute alone it has to be filled with something and apart from reading incessantly that is generally sleep.

But now Andrew is home and we're just in front of the TV (after checking on the Lottie but the weather, oh god, do not mention the weather - horrendous!), he's watching some historic-drama thing and I can't be bothered so I have turned to my blog, which I feel has been neglected rather and am going to tell you about our (quite impressive) progress from last week/weekend.

First though ~ RHS Chelsea!!!! Other Bloggers will be covering it wonderfully so I'll leave to them, however a quick note - It's so Fabulous! I am in awe of all those 'proper' gardeners and that guy from Top Gear (with the flowing locks) and his Plasticine garden piece. I'd love to visit one day, though the crowds are daunting looking, I'd need a wee behind the scenes tour before opening time. Maybe in the delightful company of Joe Swift or Mr Titchmarsh, now that would be nice. Darn it, all those amazing RHS shows are in England and Wales, what about us poor Northern Irish folk?!

Goodness this TV show is bloody and gruesome, going to have Andy to turn it down a little!

The sky is uninterrupted blue and the wind seems to gone, it's lovely; Mother Nature can be a b*tch sometimes. Why now, why have good weather now when the Lottie day is over? We've been suffering from poor weather for weeks now and our plants look rather sorry for themselves. The French Beans in particular are sulking, I don't blame them, I certainly wouldn't enjoy having my feet buried in cold wet soil and being blown about all over the show. I hope they cope, can plants have nervous breakdowns?!

So to the work we've been up to, there are a couple of stories that will make wee bloggettes in the next few days, but here's some bits and bobs...

A Barbecue!!!

We had a lovely evening on the 12th May (Okay so Mother Nature isn't that nasty); a super wee BBQ on the plot. Sausages and baps and a mixed bean salad. YUM! Other's around us were jealous, which (admit it yourself) made it all the more enjoyable, hehe. We did offer some around but luckily everyone had had dinner already, shame. Oh and we had a beer with it; living the dream alright!

I suppose it was only fair after my cheek, that we found the redcurrant was infested with greenfly. Horrible, gross little beings. Andrew got in there with his fingers and squished them, I prefer the soapy water spray technique myself. But on the up side another insect turned up that was lovely, some sort of fab Beetle. I like to think it's a goody, anyway Andrew deemed it fit to live. Plus, not our fault, but the shed has 3 dead cabbage white butterflies inside it by the window. If it's any consolation to you animal lovers out there I was eaten by lots of midges so in a way nature got her own back. I'm still itchy all over my scalp and now that I've thought about it, I'm scratching away, damn it.

I think I'll leave it there for tonight, I could go on and write a book the way my mind has become engaged in this but I don't think you'd be interested, I've probably lost you already, ha.

I shall leave you with this lovely pic of a rhubarb leaf, I think the colour is amazing, too good to cut and eat! Plus ~ tomorrow WILL be better x