More sweet little victories

single rose from 14b

I can't quite put into words that which this little scene it brought up within me, but there was something so beautiful about such a sweet and delicate bloom surrounded by harsh dead wood; twigs that will surely trip and tear at the fragile petals as it opens...

I spent a while looking for quotes on roses and they were all about thorns and such. Well I have news for you, news for the great and good writers of the past -- roses don't have thorns they have prickles!

The only other rose alive (barely) on 14b has been stolen, along with my huge and beautiful red oriental poppy. I knew I had to stop thinking of those plants left behind as no longer mine but boy, it hurt. It seems there has been a spate of pilfering going on, actual plants and trees tripped from the ground! It beggars belief and one particular friend has had a terrible time.

*****

Anyway MORE sweet little victories from the plots last weekend....

This is the 1st bed as you walk into our plot and at the moment it's my favourite. Here we have our legumes and first up are these beautiful tepee-ed climbing beans which are romping away. I simply adore the way they wind their way up the poles. As you can see, the plot next door is truly abandoned now - that grass is hell to my hay-fever, even with the medication. 

Beside the tepee are the Dwarf French Beans which are all doing great, bar one. No idea what has happened to it but losing only one is fine. (Unlike the courgettes seeds which had zero germination this year! No glut for us, which is strangely upsetting, haha). 

In the background you can see the Keter Eden bench is still going strong and we love it! The storage is full up of sheets, netting and Toby's necessaries. I'd say it was a great investment but I remember now I was given it for free, haha. Our water butt was full again and gave us enough water to do almost everywhere - they are great, couldn't not have one.

Last in this bed is the broad beans, two sowings, a few weeks apart; you can't have enough of them in our opinion! I love seeing the baby beans arriving on the first batch but yet also have the stunning like flowers next door - best of both worlds when you like to take photos and study the details. 

So the second bed is all full up now too....

Here we have the beetroot which is growing so well, too well; I think it maybe time to thin some out but in comparison too the carrots, of which there are only 4, I'm reluctant to remove anything just yet, haha. The parsnips just gave up the fight, there was one I think and Andrew put it out of it's misery and replaced the row with some very happy spring onions. Then at the weekend he planted the leeks out. Then had been sown in a pot at home and had some very feisty roots trying to escape and plant themselves by the time he put them in these sweet rows. I see there is a piece of slate there, I'm hoping that is going to be a future etched 'Leeks' sign - nudge nudge Andrew..

So that's pretty darn good for two beds 😊 

* Today's blog was brought to you by coffee, sweet coffee and the musical jams of Mr Stevie Wonder. Sadly my coffee buzz has worn off now so I shall leave it there for now. 

* I am hoping to harvest the red gooseberries tonight and do something with them.. I'll let you know how it goes

Much love and happy July - where is this year going!?

Carrie

Photo update from last weekend

'Things' have not been good inside the head of your exhausted writer, my dear friends. The debilitation of Depression, Anxiety and BPD is real, really real and I have been in my own personal Hades for quite some times now. I rarely talk to anyone or go outside and life without Maggie is still almost unbearable. So forgive me for the lack of blog posts or comments in fact, if you have a blog yourself, I just haven't been able to think properly - I am experiencing a moment of clarity and am devoting it to this space. Little dialogue but lots of photos....these were the plots last Sunday.

24a is the real producer and it was time for some constructive deconstruction (you know I love that), as the courgettes, sweetcorn and climbing french beans are all finished now and needed composting. Sadly all our leeks had bolted too so 'goodbye' (the plot smelt like soup all afternoon!)

14b is the embarrassing little sister, going through her grunge teenage years and so unkempt but beautiful underneath it all. It gifted us some lovely squashes that we are eating now and loving. Here's Andrew's gorgeous photo of them.

https://www.instagram.com/andrewgault_/

Anyway we focused, as I said on the finished veggie beds on 24a and got as much done as we could before I just couldn't take anymore....

I tackled the bean wigwam and weeded the whole bed .I was so happy to find this little fellow/lady? ladybird which I put in a cosy spot on it's leaf. I LOVE ladybirds!

By that stage we stopped for tea and listened to the crazy lady pheasants running and squawking about. Andrew had by this time cleared the last courgette plants (one last wee harvest first!) and all those sweetcorn stalks. The sweetcorn this year was amazing - Swift F1 as always but a great year!

Back to it and the leeks were lifted (sadly) and composted whilst I did some really quite pointless weeding of the paths which had gotten grassy and slippy up by the arch.  I also noted that the broccoli and even the purple sprouting broccoli  had bolted! What the heck!! The carrots had carrot fly *sad face*, but the companion plants were very happy...


















Andrew prepared the #1 bed for mulching with our glorious well rotted horse manure, look dear friend, I know you, as a true plotter will appreciate the wonder of our manure bin....

How lovely to watch such hard work, hahaa.

Sadly we didn't get to finish the #2 bed as I needed home but! it was fabulous to be there once again (bar seeing Maggie everywhere and her bowl sitting out for her). I am thankful for the good times and my amazing hubby who never gives up on me. Let's hope we have another nice wee time to treasure this weekend.

Best wishes to you all,
Hugs
Carrie xx

P.S. Apologises for the poor photos at times, these are all unedited and from my phone (apart from Andrew's one - it's perfect) x

The clock keeps ticking

It was been a week and life goes on, as of course it should and indeed, must. These past few days have been so terribly painful that I have found myself numb to feelings and confused by the utter silence I have been living in. Andrew goes off to work and I am completely alone now.

I hear her, well, I think do, every now and then and find that I still walk looking down at my feet (so we don't get entangled going back and forth), though she is not there. Her living room bed is now on top of the dining room one, I have gotten rid of all the food stuffs that were for her but the toys lie where they last fell and I can't bear to put her drink bowl and food bowl away yet.  I guess these things will simply take time.

That small collar with her name tag sits beside an old favourite black and white photo of her.

On a good note, I am more interested in the allotment now and have been there a few times since last Friday. Now it's a place of sweet Maggie flavoured memories and particularity of her last day, where she dandered about and lay in the sun before the trip to the vet.

The harvests have been prolific but the broad beans and the mangetout are now finished and some things such as the leeks and the broccoli have started to bolt. Our carrots have however been a triumph and after a few years of lament over them, we are certainly glad of success.

I haven't a photo but the Echlinville apple espaliers had their first harvest and a pie by Mamma G was duly made = darn good apples! There are more, so next time I'll give cooking with them a go.

Back again on Sunday and it was incredible how small courgettes the day before had become marrows! There were so many we had to give more than half away, literally carrying them to another plot holder's car and setting them down with their own harvest. Then the garlic was cleaned and it's perfect again, as each year so far - we have been so lucky.

Tonight were having more of our own vegetables, every meal has had organic, lottie-grown produce in it this week and so in an hour or so, it will be roasted root vegetables and a little chicken - I'm hungry! My appetite came back today and I am ready for a healthy feast :)

With love and thanks for your condolences last week,

Your Carrie x

The allotment without me

This is a super huge catch up post and boy does it make me feel all the feels. I'm embarrassed and ashamed as Andrew has done everything himself, I'm proud of him, I'm sad that it doesn't interest me and actually being there causes panic, and I'm amazed that the plots around us are in such a wild state that it feels so pointless to even try - is this all a waste of time?!

plot just before ours - ggrrrr

So Andrew and I were coming home from a trip to Belfast on Sunday and he needed to go in to the plots to get some food for us. Ahh, sneaky - that got me there off guard for the first time in months. I could have stayed in the car but I walked down, just with my phone and had a wee look. Here, this is proof that I was in fact, literally there -

24a
OK so this is the first born plot, the original and the best. The one that once won 'Best Allotment Garden' and which this blog was all about for a long time. It still feels like the important one; there sits the shed, the benches, the compost bins, the soil there has my blood, sweat, tears and adrenaline in it from those first exciting months of allotmenteering.

what you can see here: (with thanks to Andrew typing these lists!)
* left side - courgettes, sweetcorn, broad beans, french beans, mangetout
* right side - kale, kohlrabi, purple sprouting broccoli, garlic, beetroot, parsnips, carrots, spring onions, turnips.

standing at the entrance to 24a

14b
Okay, so it's ours too; in fact is was gotten under my name. However, the blackberry, rhubarb, poppies and roses are the only things I ever feel a connection with. Andrew has worked so damn hard over there but the asparagus has failed (I saw one frond) and I have been too ill to use the rhubarb this year or look after any flowers.

Good new is the woodland area trees are looking good and there is a nice wee under planting of herbs. I forgot to take a photo but hey, these are all terrible phone photos anyway :)

back half of 14b

a tidy up and this would show some nice flowers and many to come

We have thought often about giving this half plot up but when you think of the money pit it has been and the hours of work to get it to this stage were food is growing it breaks your heart. Plus 3 sides of it are coming down with weeds up to my thigh height with mostly grasses, nettles, dandelions and other unwanted seeds constantly floating over - arrghhhh.

I only managed about 5 mins there this first time and then I had a panic attack and had to run to the safety of the car. Thank goodness I have been taking my hayfever medication though, it could have been deadly!

* So far this year we have been eating *

rhubarb

mangetout

broad beans

spring onions
lettuce

potatoes (grown in big pots)

courgettes

mini carrots

gooseberries

With much love and hopes for more blog posts (and much better photography) to come,
Your Carrie xx

harvest time on the allotment

This is a mostly very enjoyable post with much to be pleased about and a fabulous dinner for Andrew and me at the end of it. It's all about the harvest bag he brought home from the plots on Saturday.

Let's get one point cleared up and put behind us right at the outset. The carrots had carrot fly (I didn't know about this) and when lifted they had carrot fly larvae in them. Oh gross, how disgusting to watch them try to flee their host and to think, it was happening in my kitchen, on my draining board! I have a graphic photo I am going to share in the interests of science, be warned...

Can you see that in the carrot behind there are 2 more larvae coming out, the longer we watched the more emerged from all the carrot harvest and they were very quickly dumped in the bin - by Andrew, I couldn't touch them.

* We planted a variety called 'fly away' which are meant to provide carrot fly resistance and it did work for a few weeks but then this. We will be doing everything next year, all the tips and companion planting possible - I love me a carrot and so does Maggie.

****

On with the rest of the harvest. The yellow beetroot, ugly even after a good scrub, but super tasty..

I love the beetroot 'dye' that comes out and disperses into the water after scrubbing with our Mr Carrot brush.

The kale is still going, though not for much longer, which is really sad as I love it and it seems to be one of the best foods for you too, if you believe the hype around it. Superfoods, why must there always be something in fashion - good food grown organically and picked at the right time is always going to the best there is for you!

Not a thing wrong with the beautiful newer harvests of scallions, mangetout and green garlic, long may we eat these glorious fresh veg. For a summer snack, mangetout dipped in hummus is a tasty and much healthier nibble than crisps any day! Plus the garlic is drying in the shed so we'll have it for months :)

Our pak choi is coming to an end now, only one left and yes they all had little holes caused by flea beetle but that's harmless enough.

Then is was time for a stir fry with added chicken and rice (which we can't grow on our plots). YUM.

****

Goodness I started writing this post way back on Monday but I've been going through one of my sleepy periods where I sleep nearly all day and night. Getting back to normal now though (in time for more action on the plots this weekend!) and have so much still to share and blogs to read... Plus it's going to be my blogiversary on the 10th - I can't believe it 7 years!

Hugs and love
Carrie

Christmasy Deliciousness

I've been having a bad day and to be honest I feel completely overwhelmed by things that need doing, not least keeping up with my blogs, writing for other people, socialising, clearing up the house (it looks like a dust bomb has hit it) and trying to get stuff done at the lottie before Andrew goes back to work. My depression is slowly killing me today, I guess I am coming down after the efforts of Christmas.

I've been asleep most of the day and have the worst headache and indeed ache all over (another bout of flu coming?) and if that isn't bad enough my letter 'u' is sticking. Oh dear me, my 1st world problems are horrendous *shame on me!*

****

Anywho :) I wanted to share a little of the fabulous food we had over the Holidays; food we grew ourselves of course ;)

First up is the Jack O'Lantern Pumpkin (if you remember, it was the only large one we managed to get this year). We've been enjoying it roasted and in risottos but we also included it in the 'big meal'.

As it was cut up we saved the seeds and not just for planting again this year oh no! We roasted the vast majority in the oven with cumin, turmeric, paprika and salt and they are the most moreish, yum-tastic healthy nibble ever! I hope you do the same soon - never waste the seeds, I promise it's hardly any trouble and you come across as a top chef!!

The flesh was cut up and blanched and then packaged up into bags for the freezer. A great tip so you don't get bored with it quickly. And this year it was added to the traditional veggie mash - oh yes, it was most excellent.

Every year since we acquired our plots we have made Christmas veggie mash with our own parsnips, carrots (usually our own but not this year due to the disastrous crop) and spuds (never our own, they are far too cheap and plentiful at this time of year in the shops) a gulg of olive oil, some freshly ground pepper and a few spices.

It made for fab Boxing Day potato style cakes too :)

The parsnips also get the roasted and honeyed treatment in our house - god save you if you try to get in my way when these babies are ready to eat, I turn feral.

The stuffing balls (and again see above warning) has our own leeks in as well as bought sausage meat, fresh cranberries and orange juice, breadcrumbs and sage.

The ever disgusting Brussel Sprouts were bought this year which really felt like a kick in the teeth. I hate them with a passion unlimited in its ferocity but I do like to see others (weirdos) eating them, loving them and knowing I had picked them the day before. This year was just not conducive to planting them with our re-jigging of the plots and making the beds bigger. I guess these look good though.

The best thing (apart from the parsnips and stuffing) in the world at this time of year is Sloe Gin or Sloe Vodka, it's up to you, we have both. We have a secret go to tree every year and make this delicious tipple, it tastes a little medicinal but I love the burn at the back of the throat and the smell. I was so fortunate to find these 50s port glasses in a local secondhand shop on Christmas Eve. I LOVE them and yes, I did fill them up a little too much - I didn't drink it all, honest!

That's all for now, I just realy wanted to share this and say THANK YOU to Andrew for making the best Christmas Dinner ever! Ever! xxx

Another catch up, this time, it's 14b

I have tried to write this post a few times now and the words just haven't been flowing. I know I'm not well yet again today but there is also a funny block when it comes to writing about this plot and I have only just realised that. It's so stupid, but then again so much about having mental health problems can feel stupid, so it's also very real. Plot 14b is still new to me (though we acquired it in May 2009), it's more open and I feel exposed, naked and a bit uncomfortable over there even though it's where my beautiful flower bed is. There isn't a proper wind break border between us and our neighbours or anywhere to hide, like under the pergola, in the shed or under the fruit arch as there is on 24a.

14b is right by good old 24a at a diagonal - here is a fabulous drawing by me to help you visualise. I drew this with my tongue sticking out so you know it's good, lol. Oh look, a ruler, now why didn't I use that and do it all to scale? Answer: I'm a free form artist, Andrew is the scientific one in this house.

Click to enlarge. I feel it is  now wonderfully clear, hahahaha

Anyway here's a little update as to what is going on. I didn't spend much time there for reasons I have explained but boy, it is productive and quite beautiful, if I may say so myself :)

These are our Purple Podded Peas send so kindly by Celia of..Purple Podded Peas :)

We haven't really got stuck in to them yet as the other peas are finishing up now and we don't want to waste anything but I reckon this weekend will be a PPP festival in the mouth :) Aren't the flowers that they have utterly gorgeous?? They remind me of the Sweet pea, 'Cupanii' that's my favourite but we forgot to plant this year.

 

 This is my flower bed - I am rather proud of this and it has supplied me with beautiful fragrant flowers in the house AND the bees and butterflies love them especially these -yellow Elecampane. This plant came up from Co. Kerry from my best friend Rosie - look at it now Rosie! (indulge me these photos Matron)

 

 Of course along with the flowers there are many other edible food stuffs. But ah haa - this allows me to throw in another flowery photo; the runner beans and climbing beans are there in the background scrambling up the home made wig-wams. The Runner Beans are lovely, not too long but oh so sweet and tender at the moment, the climbing beans are a little lackadaisical.  PLEASE ignore the weeds in this other bed, oh lord, the weeds are taking over in that plot . Here are our gorgeous Beetroot and Sorrel, we've been enjoying these so much, plus the Carrots and Parsnips which won't be ready for a while yet. This last photo is the Jerusalem Artichokes at the back of the plot - these make me happy as I love them and they are growing like crazy  beside 'The Trinty' of compost bins :)

 

Oh it's beautiful!!

Yesterday Andrew had the day off - yipppee. We had to visit my psychiatrist - boo hisss but after that (which to be fair was very helpful this time) we were somewhat free. Andrew is on a stag do (oh. dear. god! I hear you cry, but don't worry they are all good guys) and so we needed to get him last minute things to take and food for me for the weekend.

It's all really stressful already and he's only gone from dinner time yesterday; I'm not used to being on my own and fighting the depression and anxiety and bad thoughts by myself and Mamma G is on holiday too. My best friend is busy all day but she's coming here this evening and will be with me tomorrow.

Anyway, enough about that, I have a timetable written out for myself to keep me busy and calm (hahahahahaha, calm!!!?) and this is blog writing time - yay!  So in preparation I went to the lottie yesterday and took lots of photos. It was lovely, no one else was there and the bird song - oh, it was delightful - are birds ever sad? I like to think all their songs are about love and peace and happiness - wow I'm a total hippie :)

At the very top of 14b these are delicious Jerusalem Artichokes all growing and getting fat and juicy ready for me to eat later in the year, yumm - good start to the visit. Then inside the plot we are at the nursery section where I must say (whilst touching the wooden coffee table with my foot) everything looks fabulous! The carpet is a sophisticated touch don't you think? And look at the strip behind the cold frames - these are our chives in flower and I may blow your mind away with the following news...... Andrew has been using the petals scattered in amongst the carrot seedlings. Carrot fly hate the smell of onion (so do I) so we're hoping this will help - I'll keep you updated ;) Cool huh?

 

So then there are gooseberries that have survived the sawfly attack - I have hope we'll still get a nice wee amount, there's 5 plants so there is a good chance, right?? Stay hopeful. I'll not put up a photo though, it looks a little on the pathetic side.

 This is my special flower bed and I am so happy with how it's been going - daffs, tulips and now perisan buttercups, roses  and guems :) Plus loads of other in bud - eek!

The whole point of this bed was of course to bring in the happy friendly bugs like the bees and the ladybirds but also to make little old me happy, having beautiful fresh flowers in the house. Thing is I haven't been cutting them - hahahaha. They look so pretty. I really need to toughen up :)

Lastly for today (I'll show you a24a tomorrow - tease aren't I?) Is an overview of the lettuces, carrots, beets, parsnips and glorious beans and peas. Nothing quite as exciting as the tippee going up is there?

Hugs and best wishes for a lovely weekend xxxxx
Thanks for all the comments on the last post - you're the nicest followers ever - mwaugh!