Echlinville Apple Harvest

Today's post is brought to you with the assistance of a damned good nights sleep, coffee and the sweet, sweet joy of having just finished cutting Toby's hair. He didn't enjoy the experience but then neither did I; though he feels great now, a whole lot lighter and after my shower, I do too. So everything has balanced out I think...apart from the fact that I had to do all the cleaning up and he went to bed.

Before and After (arrghh those eyebrows!)

It was my first shower in some days... I know what you're thinking - "ewwww, she's gross!" - I have been super ill and too depressed, too wobbly on my feet and too tired to shower. If you have experienced poor mental health you'll understand.  In fact I'm going to add links in this post and at the side of this blog to two fabulous websites I recently found that are helping me feel supported in my fight - you might like them too, you know who you are xxx

The Blurt Foundation ~ https://www.blurtitout.org/

The Mighty ~ https://themighty.com/

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So, anyway let's celebrate the apple harvest! Hurrah! On Saturday I was the lucky one to gather up the bounty from our 2 espaliered Echinville trees, tied into each side of the archway at the back of the plot. The birds had gotten through about half of them now and I couldn't stand it anymore. Plus, though we had been told that they are ripe in September; it seems that August is more correct.

Remember these are historic Northern Irish trees, click here for the story :) 

Here's the haul we took home and the very bad ones that went into the compost. I also left about half a dozen on the ground for all the wasps and insects that were feasting on them.

Now we are slowly processing them and freezing batches. So far we have used 20 apples and made two big freezer bags of porridge topping/ apple pie filling. Just by stewing the apples and adding mixed fruit and brown sugar (to taste). Easy and so delicious!

PLUS today is the 9th anniversary of this very blog - hurrah!

Thank you to everyone who reads and especially those commentators and 'likers'. I never did intend for this to be public, but back then I had no idea what I was doing, haha. It's been one of the best decisions (if you can call it that) that I've made, though I still don't know about the title....

Big love
Carrie
xx

July allotment recap (2/2)

Sunday afternoon saw us return bravely to 24a even though there were more thundery showers foretold by the weatherman. I will admit that I guffawed at the thought as the skies looked beautifully blue with white fluffy clouds and it was warm enough to be working only in a t-shirt. I was soon to be humbled, but in the intervening hours we managed to get some good progress made.

Upon arrival I took a photo of the climbing rose - still in full bloom and with more flower buds coming! To think I have tried to get rid of this plant twice, well again, I sit here red faced. Shame on me.

I took a moment to take in the joy of our apples, the first photos are from the Saturday - It was hard to witness the bird beak damage to some of the best ones that had happened just a day.  I love birds and am happy that the insects were enjoying them (this wasp was drinking away all afternoon) but their mine damn it!

Andrew made the first of the new paths. Here is the evolution of it in photo form..

The planks we edged our beds with 9 yrs ago are rotting and so this summer is all about refurbishment and a little less about the growing. We also decided to make the paths extend right the way round the beds inside of just down the 3 sides. It will be a lot easier to weed and tend and harvest now. Yay.

gosh you can really see how the weather changed over this period - thunder just after I took last photo..

There comes a time when you just have to reprimand yourself for growing things you don't actually want or use!

The red gooseberries that I fought gooseberry saw fly larvae for, got scraped and jabbed all over my arms for, fought the birds for the the few berries we got (still in a bag in the fridge as we aren't fussed on them) are going. I have one cut down to the ground and other still to do, then Andrew will lift the root balls out.

They also really hindered the tending to and harvesting of blueberries, of which I seem to have missed the boat on again. Damn birds just find a way into the cage every time! Next year it will be different.

Taken from Andrew's Instagram (there's a cool filter on it)

There have been some delicious dinners from the produce we have been getting though and I can't complain. Andrew does this lovely side of crushed potatoes with scallions finely chopped, some mushed up garlic and butter all mixed up = yummy :)

And I shall once again, as with every year, remind you that ROASTED beetroot is the way to go - it's so incredible. If you only grow yours to pickle them....shame on you! x

Hugs, have a great weekend
Carrie  x

Before the tummy bug

For the last half of May I was super ill with a terrible doubt of gastroenteritis. Really the realities of it are too gross to talk about but needless to say I was sofa bound for just over a week and it took 3 days before I could eat more than a cracker. I'm better now, that's what matters.

Before that mess we had a lovely, sunny afternoon at both plots for the last time. We've now officially said goodbye to 14b and even got a little refund as we'd recently paid for another year, we had 2 weeks to clear out what we wanted...

Plum poppy looking great bar all the weeds and dead daffodil stems :)

But the first thing I saw on arrival at 14b were the poppies, god I love poppies and my Patty Plum had one in bloom and many to come. The oriental poppy is always a little behind but so many buds 😊. The roses never did well and looked quite dead, bar one that was struggling to produce 2 blooms.

Saved from the plot before the new owners come (wonder when that will be?):

• Posts, fencing, wooden edging boards,  
• hardcore gravel and paving slabs, 
• comfrey plant, my wee red geum (Mrs Bradshaw) and 2 huge box balls, 
• our sanity!

But we had to say goodbye to our:

• blackberries, new happy blackthorn hedge
• cherry tree, damson tree and pear tree?, 
• rhubarb (maybe we could save some?) 
• poppies and rudbeckia (Goldsturm) , two of my favourite plants ever. 

Not to mention all the other bits and pieces. We couldn't lift them or a lot of other plants as we simply had no where to put them and silly emotional me had a wee cry. Though I have been promised a wee flower area on the back patio.

Blackberries alive with bees, rhubarb past it's best and some lovely weeds

One more thing - some damned brute had broken part of our cool artisan 14b sign. Andrew had made it with glass test tubes and they were super sturdy and we liked it...and ggrrr. Well we won't be needing it now anyway, I guess but it's the principal.

grrr

It's all about 24a from now on.

My mosaic number, beautiful bought tiles and an 'A' etched by Andrew on slate

I spent my time weeding 24a whilst Andrew did all the heavy lifting and moving from 14b. The poor plot had been a little neglected in the choking weed department and it's what I'm comfortable with at the moment. For a goodly while now I simply haven't had the confidence to plant things - my anxiety disorder is winning these days - boo hiss.

Blueberries, gooseberries and apples

Weeding in and around the blueberries and gooseberries I was amazed to find so many well developed berries - we need to get them netted as the birds are pesky pilferers and can strip all the bushes in a day! The apples either side of the fruit arch are also doing really good.

I do wish we had of got rid of the gooseberries over the redcurrant bush (as I actually like redcurrants) but Andrew has plans for a raspberry bed, though maybe it ought to be a rhubarb bed... I'm just thinking out loud.

oh yes, don't mind if I do

All this work was making us hungry and Andrew went up to the community centre and got two of these, yum! Dark chocolate chip shortbread squares, oh my, they were delicious.

More next time, hugs,
Carrie

Less is more

That's it, we are giving up 14b.

a sad farewell

I do write this with a slightly heavy heart as no one wants to feel a failure, but we have finally come to our senses and realised we are not superhuman and that hell of a half plot must exit our lives. 24a will always be our first and true love and now we are going to dedicate our allotmenteering time to it alone.

3 hours of virtual non-stop work and this is all I got weeded of the hell plot.

We are 9 yrs into our allotment journey now and still enjoy it, however, we have other passions too and hate the feeling of being obliged to go and work in misery in an area we can't stay on top on. From now on we will use our time for more us time; hiking and day trips to the beach with Toby etc.

We're in a transitional year on 24a anyway - paths need made, others need fixed up; bed edging has rotted in practically every place and the apple arch needs refurbished too.

A24a and Toby with his beloved ball :)

I'm just madly in love with all the apple blossom this year

Some seeds have been planted and are growing well, some were direct sown last Sunday - we are still growing people (😀 ), we are simply cutting back and concentrating on what we actually need and use every year.

So dead raspberries and a hated spiky nightmare of a redcurrant plant are gone! Plus we have some big pots to fill with some beloved plants from 14b - it's going to be a busy Saturday :)

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Plus, I hate ignoring the elephant in the room....I'm ill, still very ill indeed to be honest and struggling. Yes, I want to immerse myself in nature whenever, however I can but it can't stress me out. Now, things are changing and ADVENTURE AWAITS.

Love and hugs
Carrie

The clock keeps ticking

It was been a week and life goes on, as of course it should and indeed, must. These past few days have been so terribly painful that I have found myself numb to feelings and confused by the utter silence I have been living in. Andrew goes off to work and I am completely alone now.

I hear her, well, I think do, every now and then and find that I still walk looking down at my feet (so we don't get entangled going back and forth), though she is not there. Her living room bed is now on top of the dining room one, I have gotten rid of all the food stuffs that were for her but the toys lie where they last fell and I can't bear to put her drink bowl and food bowl away yet.  I guess these things will simply take time.

That small collar with her name tag sits beside an old favourite black and white photo of her.

On a good note, I am more interested in the allotment now and have been there a few times since last Friday. Now it's a place of sweet Maggie flavoured memories and particularity of her last day, where she dandered about and lay in the sun before the trip to the vet.

The harvests have been prolific but the broad beans and the mangetout are now finished and some things such as the leeks and the broccoli have started to bolt. Our carrots have however been a triumph and after a few years of lament over them, we are certainly glad of success.

I haven't a photo but the Echlinville apple espaliers had their first harvest and a pie by Mamma G was duly made = darn good apples! There are more, so next time I'll give cooking with them a go.

Back again on Sunday and it was incredible how small courgettes the day before had become marrows! There were so many we had to give more than half away, literally carrying them to another plot holder's car and setting them down with their own harvest. Then the garlic was cleaned and it's perfect again, as each year so far - we have been so lucky.

Tonight were having more of our own vegetables, every meal has had organic, lottie-grown produce in it this week and so in an hour or so, it will be roasted root vegetables and a little chicken - I'm hungry! My appetite came back today and I am ready for a healthy feast :)

With love and thanks for your condolences last week,

Your Carrie x