France's never ending growing season

Something that Lawerence, the owner of our Gite in the North of Brittany, told us somewhat surprised me. He said that they don't really have a winter where they are and he cuts the grass every 2 weeks all year round! Many years there are just a few weeks were the frost comes and then it's the eternal growing season again. So that made sense of the fact that everywhere you look in Brittany there are artichokes and maize and cabbage etc in large fields, all at different stages of growth.

I fell in love with the artichoke flowers that were for sale in the florists and were often to be found in abundance in large vases outside resturants. (Far better this than eating them - yuck, personally I HATE them).

It's also no wonder that most private gardens have their own vegetable area and everything looks fabulous even though up here at home, they would be over by now. Even caravans on holiday resorts have there own tomato plants growing outside - it's inspirational.

Of course there was no getting away from the fact that it was September and thus it was apple season and cidre making time. All along the sides of roads were apples of all varieties and the supermarkets were no different. Such pride in the apple was lovely and every apple I ate was a delight (even the ones we stole!) Yep, Andrew went scrumping as it was just a shame to see so many apples potentially going to waste, especially when we were pretty sure they were Royal Gala.

Usually on holidays we love going into the local markets to see all the vegetable and fruit varieties and this time was no exception, though to be fair, the supermarkets are amazing as well in their variety and freshness. Here are a couple of gorgous displays from Quimper town market, that is one thing you will always see when it is a personal stall - attention to detail and everything lovingly displayed...it was also the cool place to hang out if you were a student!

Don't want to bore you so I shall write another French piece later in the week, hugs for now xx

lots to share

I have to tell you about the weekend and week past before a whole new one begins. I don't know where the time has gone but it is Friday! and I am exhausted as usual. I don't know what I have been writing about that could possibly be more important than all the hard work and artistry that we did on the plots!

This, as you will know by now, is my flower bed in 14b. I ripped out everything that was tired and looking awful and now I just have the permanent inhabitants left and a few sunflowers still struggling on. So that means there is space and I can see where things are and where things can be planted for next year. I have loads of bulbs (they'll probably get started this weekend) but I also had 2 birthday present windmills and three arty rock mounds that Andrew and made (we stole the idea from a lovely garden in Brittany).

Then joy, my 1st blog birthday present was able to be planted out too, a sunny Coreopsis. Poor thing has just been sitting there for a month in a pot, probably not feeling wanted. It may even have thought I had forgotten about it or maybe life was just all about living in pots and feeling cramped and terrible. Well, no, I now had the space cleared for this little beauty to go into her home and be free to spread those roots and settle into life on the plot. Isn't she a darling?

Whilst doing this Davy walked past with the most massive of cabbages this girl has ever laid her eyes on. Boy was that a good plant, very firm in the heart and hardly a nibble in sight. He was taking it over to a lady friend's house - better than flowers, eh?

Then during the week I attacked the sweetcorn bed. All done for this year and we only had 2 fresh off the plant. Though to be fair both Mamma G and my sister-in-law have lots in their freezers for us that they rescued from the plot in the bad weather Northern Ireland suffered when we were in glorious France. If frozen sweetcorn is the price you pay for going on holiday at the end of August/start of September. It's one I am willing to pay!

In France we bought an adaza, we'd been finding it very hard to get one here and the on-line shipping costs for something so heavy were nuts. So we gave it a try and oh!, it's great. Unfortunately we were in such a tizzy of work I didn't take a photo but I'll post one soon. We also bought a bell for the shed. It's for me to ring when Andrew wanders off around the fields and inevitably gets chatting for a long time. I can ring it and get him back again - that's the idea, I have my reservations about it actually working. Men (especially once they become husbands) seem to have very selective hearing!!!

The one and only harvest of Borlotti beans took place last night and the vines were cut back too. I had really enjoyed them growing up the gates, I think we'll do something similar next year and the climbing rose will be there too. As you can see I really did like them there as a good lot of them are way past their best. Our first squashes were lifted too - so cute looking, I hope they taste well. We did a 2 sisters approach with them and the sweetcorn, growing them in the same bed, it worked really well.

Then just as leaving last night we picked our first leek of the season - pretty good. And Andrew went mad collecting brambles, it was infectious and soon I was in the hedgerows too. We got quite a lot! Jam making tonight, us over the bubbly saucepan and a glass of wine, uummm. x

Catch up

It's another bad day, but I have to keep myself occupied. I'm also wearing my hubby's big jumper ~ so it's like getting a big hug from him.

This is just a wee photographic update on how the seedlings are doing around the plot.

My Sweet peas have at least one seedling in each toilet roll now ~ very pleased; I want some for home too.

The Broad Beans are growing away nicely ~ last week they barely touched the string, now a good few are past it, I think they're happy enough.

Andrew fed the Spring Cabbages on Saturday and by Sunday they had already visibly perked up. Like a good caffeine injection, hehe. Actually, I don't know what he did feed them...

And although I didn't take a photo, the apple tree buds are starting to swell. Good stuff.

The Soup of our Labour

Here are the ingredients for the joyous Lottie Soup we had at the start of the week. Made entirely from Lottie grown produce - Frugal, Warming, very Tasty, not to mention Healthy. You can't go wrong.

3 Small Leeks (Musselburgh)
2 Cabbages (Greyhound)
12 Baby Carrots (Early Nantes 5)
12 Scallions (White Lisbon)
BIG handful of Parsley (Plain leaved 2)
A few Cloves of Smoked Garlic (courtesy of 'WG')

Water
Andrew's secret ingredient ~ Ras el Hanout
(Salt & Pepper to your own tastes)

The other pure joy of this Lottie Soup was all the ingredients get bunged in at the same time and it makes enough for 2 people for 2 nights! Plus, the 2nd night, it tastes even better!!! We had ours with lovely N. Irish Wheaten Bread but I suppose you could have white Crusty Bread/Baguettes etc. It's up to you, (but personally Wheaten is the way to go...)

It was a real joy to eat and was made all the better by knowing to produce was all Lottie stuff! Hoorah for Allomenteering, it totally ROCKS.

Baby Carrots, Manly Scallions and the Case of the Disappearing Beetroot

It's all about that process of planning for a new year (stops me going mad in the winter); picking seeds to order, looking into brand new areas of Allotmeentering (Apple/Pear/Plum Arches!) clearing out beds and the soil given a bit of tender, loving, care. We've been doing this slowly for the past few weeks, but Saturday saw us clearing out, pretty much, the last bed. We still have a few Parsnips in one, Leeks in another and Spinach in one.

The 3rd bed on the right contained some Cabbages, Beetroot (Holy Moly what did he do with them????), Baby Carrots and Scallions (which where under a poly tunnel) and Parsley.

Andrew cut out the Cabbages (4 or 5 of them) before I could get near the place with my camera and I am guessing he also did something with the Beetroot at this time too. He had me distracted, in the shed or something - what happened to the row of Beetroot??~ I fear it may be in the compost bin! But no, surely not!? Then where are they all????? There must be a perfectly good explanation, I'll find out when he gets home.


(open picture for notes)

And then we started to lift all the remaining Carrots (they weren't going to grow much more) and we were surprised that some actually looked good. They ended up in the Lottie Soup, which I still have to tell you about and I swear they were packed with Carroty yumminess; as if all the carrot flavour they would have had as big specimens was concentrated down into a tiny root.

The Scallions however were wonderfully tall and as good as any we've had from the Lottie. I highly recommend the mini Poly Tunnel (or they might be called Sun Tunnels officially, I can't remember) to any and every Allotmeenter out there. A good buy indeed.

The Parsley plants are still there, though I cut a big one (that had been under a large water bottle) right down and Boy was it good. Again it went in the soup but we also had some with a stir fry - fresh herbs are the way to go, if you can get them to grow in our climate (I'm still upset about my Basil and Coriander disasters!).

So another bed ready for thinking about. I think it will be all Root Vegetables next year, if my hold on the rotation scheme is right. It was a Brassica bed last year, with some Squashes but they didn't do very well. I'll have to draw out some better plans so I can explain things clearer, eh? And I will get that Lottie Soup written down....

The Produce and The Plan

Forgive me if this blogette comes across as very dry and boring ; I am feeling very ill but like having a routine to my day ~ so it's blogging time.

We had a lovely load of produce from the (becoming somewhat barren) Lottie this weekend past. On Saturday I lifted loads of Scallions and the biggest handful of Parsley.

However, on Sunday, late afternoon, Andrew went down again and came back with this!

So, for Sunday Dinner there was a lovely Risotto with our own Leek (I'm intolerant to Onions but can eat some Leek and Scallions) and a shop bought Butternut Squash. Damn the fact none of our own Squashes took this year! Monday night we had roast vegetables (our own Parsnips and Leek included) and lamb. Then we had our 1st Cabbage last night sliced up in a stir-fry, it was gorgeous. I really wasn't expecting to say that, but it was.

I have only just realised, looking at this photo that there is a bunch of Beet Spinach in this house. I forgot about that ~ things that go in the salad-crisper boxes in the fridge usually get completely overlooked by me. Terrible, I know.

Andrew wanted his gloves to feature in this picture, to remind us all how COLD is was. What a wonderful Hubby, going to the Lottie in the literally freezing dusk to gather food for us. Big kisses.

I thought this may be interesting to look at too. 'The Plan'. I'll talk more about it and our ideas for the coming months once we get it sorted in our own minds. But at least it gives you an idea of the room we have and what we did with the 8 main beds this year. There are also a lot of scribbles over the paths, these are plans for arches and a pergola - some day!

Now I'm off to have a soothing mug of De-caff coffee; my Depression is crippling me and it's so cold. Bah Humbug to winter...even though tomorrow's frosty photos are quite nice.

Cabbages and Caterpillars

Fluency evades my fingertips - I have been (and still am) in the throes of a panic attack today. I've been doing so well the past few days that it seems to hurt me all the more and the sun is out too. Forgive my ramblings but I need to occupy myself with something and blogging is what I have chosen; the TV is too annoying and I can't think well enough to read - housework?, well it can go to hell.

So, when we got home from our wonderful wedding trip to Leuven, Andrew took a couple of days off. We, of course, went straight to the plot at the earliest convenience. Damn Caterpillars had been at it again while we were away. Our lovely young cabbages had been attacked; well the battle had begun but I think we'll win the war! Both the Pak Choi and the Cabbages had some damage, only a little but the culprits were there and look what can happen....

The one on the right isn't ours (they have yet to get anywhere near that size), but that of another tenant in our field; it's just been destroyed.

I have no mercy now when it's between us and them - we grew the food, it's ours, therefore I shall not put up with caterpillars (except those on 'chrysalis watch') or indeed slugs anymore! War has been declared. And thus after the blighters had been picked and squished by Andrew I also added slug pellets - tactics; prevention is the key.

As for 'Chrysalis Watch', well, I'm afraid we have lost 'too', he's gone. However that pain soon died when I discovered 4 new ones in the shed. They are different than the first two, in that they were green, these are black and yellow. Some of them are still there but believe me, they are going - I have a phobia of butterflies for goodness sake and don't want a whole load of them attacking me one day when I open the shed up. So from now on it will just be the one, the original Chrysalis that gets to live and be appreciated. I did take a photo but to be honest it looks exactly the same as the last one I took - I'm beginning to think this isn't a interesting sideline at all!