Friday, 19 December 2008

The Soup of our Labour

Here are the ingredients for the joyous Lottie Soup we had at the start of the week. Made entirely from Lottie grown produce - Frugal, Warming, very Tasty, not to mention Healthy. You can't go wrong.

3 Small Leeks (Musselburgh)
2 Cabbages (Greyhound)
12 Baby Carrots (Early Nantes 5)
12 Scallions (White Lisbon)
BIG handful of Parsley (Plain leaved 2)
A few Cloves of Smoked Garlic (courtesy of 'WG')

Water
Andrew's secret ingredient ~ Ras el Hanout
(Salt & Pepper to your own tastes)

The other pure joy of this Lottie Soup was all the ingredients get bunged in at the same time and it makes enough for 2 people for 2 nights! Plus, the 2nd night, it tastes even better!!! We had ours with lovely N. Irish Wheaten Bread but I suppose you could have white Crusty Bread/Baguettes etc. It's up to you, (but personally Wheaten is the way to go...)

It was a real joy to eat and was made all the better by knowing to produce was all Lottie stuff! Hoorah for Allomenteering, it totally ROCKS.

3 comments:

  1. mmm sounds delicious...i shall have to make an attempt at this with ingredients from one of the big three evil supermarkets (if i can't make it to the greengrocer that is).

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  2. Thanks for the comment! Do try it, so good, though it does improve in flavour when someone makes it for you, hehe. x

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  3. Glad you liked the smoked garlic Carrie

    WG.

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